Taste and See by Margaret Feinberg
Join us to learn about “God is a foodie?” Sounds funny doesn’t it. Author, Margaret Feinberg, explains her statement in and through this short study “Taste and See” a culinary exploration of Scripture. In the introduction of this study, it describes her “fresh discoveries as she shares stories from wandering a California farm with one of the world’s premier fig farmers, baking fresh matzo at Yale University, descending 400 feet into the frosty white caverns of a salt mine, and visiting a remote island in Croatia to harvest olives.” She continues: “How do you read these Scriptures, not as theologians, but in light of what you do every day?” “Their answers will forever change the way you read the Bible – and approach every meal.”
Come join us Tuesday, Jan 8, 2019 at 10:30 a.m. – “Salt” – how God uses us as a seasoning. OR – An early “Invitation to the Table”
Time: 10:30 a.m.
Start Date: January 8, 2019
End Date: June 4, 2019
Place: Fellowship Room of church building
Activities: Pray, study, share potluck luncheon & fellowship
Child Care available: Cradle to Pre-K.
Lessons: (Lessons from the Study Book will start Jan 22.)
#1 – You’re Invited to the Table
#2 – Delighting in the Sweetness of Fruitfulness
#3 – Chewing on the Bread of Life
#4 – Savoring the Salt of the Earth
#5 – Relishing the Olive and its Oil
#6 – Discovering the Liturgy of the Table
PRINTABLE SCHEDULE AVAILABLE HERE
If you are not currently attending Tuesday Ladies Class and would like to join us for this study, please contact me so additional Study Books can be ordered.
Contact Diane Threat for more information: diane.t5913@gmail.com
